Meet The Team
Hannah Ruck
What I Do
Chef. I create and produce the weekly ‘specials’ and foods for daily service in our restaurant. I also produce the dishes for our Tapas Friday evenings and Italian Saturday evenings.
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Roxanne Bradley
What I Do
I'm responsible for the Deli counter, chilled foods, breads & olives. I also take a lead with role in front of house, organising staff roles, tasks and rotas. I also deal with back office systems, IT and technical stuff!
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Lauren Roberts
What I Do
Waitress and much more! I play a big role in designing, preparing and wrapping our hampers. I create product displays and I’m responsible for looking after the cake and pudding cabinet.I also deal with the stocking and ordering of drinks and I write most of our boards and shelf labels too.
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Zoe Davies
What I Do
Everything! And here’s the list: Front of house restaurant leader, Responsible for gifts and hampers, Retailing of ambient, non perishable product, Writing of menu boards, social media, newsletters and overall IT Technician!
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