What I do
Chef; I create and produce the weekly ‘specials’ and foods for daily service in our restaurant. I also produce the dishes for our Tapas Friday evenings and Italian Saturday evenings.
Favourite thing about working at Deli & Dine
Having the freedom to design our restaurant ‘specials’ each week as well as running a great service on our Friday and Saturday evening speciality nights
My favourite Deli & Dine dish
My favourite foods in our shop are
Our special breads, cheeses and our own scones, especially when they’re just out of the oven!