Hannah Ruck

What I do

Chef; I create and produce the weekly ‘specials’ and foods for daily service in our restaurant. I also produce the dishes for our Tapas Friday evenings and Italian Saturday evenings.

Favourite thing about working at Deli & Dine

Having the freedom to design our restaurant ‘specials’ each week as well as running a great service on our Friday and Saturday evening speciality nights

My favourite Deli & Dine dish

Spaghetti Carbonara

My favourite foods in our shop are

Our special breads, cheeses and our own scones, especially when they’re just out of the oven!