Deli & Dine

price per 100g

Just the best from France! Creamy, with full earthy flavours.

• Strength (1-10) - 8 Strong
• Type - Soft/Blue
• Milk - Cows unpasturised
• Vegetarian - No
• Country - France

 

Price per 100g

A great Italian cheese, with a strong aroma and beautiful creamy taste. For the cheeseboard and great with your Italian cookery.

• Strength (1-10) - 4 Strong/Medium
• Type - Blue/Firm
• Milk - Cows pasturised
• Vegetarian - No
• Country - Italy
  

 

A fantastic Welsh cheese with interesting variations in texture and flavour. Moist and earthy under the rind and wonderfully crumbly in the centre. 

Price per 100g

Aged for a minimum of 14 months in sandstone caves, this cheese has a distinctive sweet, nutty flavour.

• Strength (1-10) - 6 Medium
• Type - Firm
• Milk - Cow, unpasturised
• Vegetarian - No
• Country - Switzerland
  

 

Price per 100g

Traditionally made in North Yorkshire, a gorgeous crumbly cheese with a marvellous flavour - fantastic for a ploughmans!

• Strength (1-10) - 5 Medium
• Type - Hard
• Milk - Cows unpasturised
• Vegetarian - No
• Country - UK
  

 

Price per 100g

A local Lincolnshire gem! This is one of the best cheeses around. It is traditionally made on the farm at Ulceby. Smooth in texture and flavour.

• Strength (1-10) - 8 Strong
• Type - Hard
• Milk - Cows unpasturised
• Vegetarian - No
• Country - UK
  

 

Price per 100g

A Spanish classic, this is a mature cheese with a rich and intense flavour. Hints of honey and nuts can be detected. A great addition to a cheeseboard and the perfect accompaniment to continental dishes and tapas.

• Strength (1-10) - 7 Strong
• Type - Hard
• Milk - Sheep unpasturised
• Vegetarian - No
• Country - Spain
  

 

Price per 100g

A classic Cheshire, traditionally cloth-bound, with a crumbly texture.

• Strength (1-10) - 4 Medium
• Type - Firm/Crumbly
• Milk - Cows unpasturised
• Vegetarian - Yes
• Country - UK
  

 

Price per 100g

An Italian Classic! This superb hard cheese has a wonderful sweet and full flavour. It is moist and succulent. We like it on a cheeseboard but get creative - experiment with cooking, shave over rocket salad or pasta, or try it with a little aged balsamic vinegar.

• Strength (1-10) - 8 Strong
• Type - Hard
• Milk - Cow's unpasturised
• Vegetarian - No
• Counrty - Italy
  

 

Price per 100g

From Wiltshire, this goats cheese is soft, fresh, light and fluffy

• Strength (1-10) - 4 Medium
• Type - Soft
• Milk - Goat unpasturised
• Vegetarian - Yes
• Country - UK
  

 

Price per 100g

Red Leicester made the old-fashioned way in the market town of Bosworth. This authentic, cloth wrapped cheese is a must for the classic cheeseboard and perfect welsh rarebit.

• Strength (1-10) - 6 Medium
• Type - Hard
• Milk - Cows unpasturised
• Vegetarian - No
• Country - UK
  

 

Price per 100g

Another local cheese, made organically about 10 miles from our shop, on the Welbeck Estate. This cheese is making a huge impact with its creamy and gentle, yet full flavour. A truely outstanding cheese!

• Strength (1-10) - 6 Medium
• Type - Blue
• Milk - Cows organic unpasturised
• Vegetarian - No
• Country - UK
  

 

Price per 100g

The dairy at Colston Bassett is one of the smallest Stilton dairies in the country. The traditional Stilton is full bodied with deep and complex flavours.

• Strength (1-10) - 8 Strong
• Type - Blue/Firm
• Milk - Cow pasturised
• Vegetarian - No
• Country - UK
  

 

Price per 100g

A semi-soft nutty cheese.

• Strength (1-10) -
• Type - Semi-soft
• Milk - Cows pasturised
• Vegetarian -
• Country - Italy
  

 

Price per 100g

Vignotte is a French cheese made from cow's milk. It has a fresh, creamy, slightly lemony and salty flavour.

• Strength (1-10) -
• Type -
• Milk - Cows unpasturised
• Vegetarian -
• Country - France